Simple Creamy Mushroom Sauce

Looking for a sauce that's quick, delicious, and effortlessly adaptable? This creamy mushroom sauce is a simple yet flavorful base that can be tailored to suit any dish. Whether you're adjusting the seasoning or tweaking the consistency, it's a versatile recipe that works perfectly for pasta, proteins, or even vegetables.

In this version, we paired it with our handmade gnocchi—a match made in comfort food heaven! The rich creaminess complements the pillowy gnocchi beautifully, making every bite feel indulgent yet satisfying. Whether you're cooking for a cozy dinner at home or impressing guests, this sauce is sure to become a go-to favorite.

Yield	Prep Time	Cooking Time
Approx 4 portion	20 min	45 min

Mise en Place

Ingredients:

Part A	Button Mushroom (Sliced)	300 g
	Cooking Cream	600 ml
	Garlic (Chopped)	3 cloves (or more!)
Part B	Hard, Aged Cheese (Parmigiano Reggiano preferred)	To taste
	Salt & Pepper	To taste

Equipment:

Prep bowls
Pot
Spoon

Quick Batch Scale Table

Ingredients	Half Batch	Double Batch
Button Mushroom (Sliced)	150 g	600 g
Cooking Cream	300 ml	1200 ml
Garlic (Chopped)	1 clove	6 cloves
Hard, Aged Cheese (Parmigiano Reggiano preferred)	To taste	To taste
Salt & Pepper	To taste	To taste

Instructions

Prep Ingredients Chop fresh garlic and thinly sliced button mushrooms.
Sauté Ingredients Lightly sauté the chopped garlic until it just starts to color. Add the sliced mushrooms and cook until tender and fragrant.
Add Cream and Seasoning Pour in the cream and season to taste. Simmer the mixture until it reaches nappe consistency, where the sauce coats the back of a spoon.
Finish with Cheese Grate some cheese into the sauce to enhance the flavor and create a creamy, luscious texture.
Serve and Enjoy
Use this versatile sauce any way you like! In this recipe, we paired it with our handmade gnocchi for the ultimate comfort food experience.
More Cheese, Please!
Feeling indulgent? Grate more cheese on top before serving for an extra layer of deliciousness.

Additional Notes:

Experiment with different mushroom varieties like fresh shiitake, brown mushrooms, oyster mushrooms, or enoki for unique flavors and textures.
Adjust the consistency to fit your needs—make it thicker for a dip or keep it runnier as a sauce for pasta, proteins, or other dishes.
Want an even richer and creamier sauce? Simply add more cheese, which also helps to thicken the sauce beautifully.
Don’t be afraid to play around with the seasoning—try adding a pinch of nutmeg for warmth or a splash of white wine for extra depth of flavor

Final Thoughts

There’s something truly special about creating a dish that’s simple yet versatile, like this creamy mushroom sauce. It’s a recipe that brings people together—whether it’s stirring the pot with family or sharing the final result with friends around the dinner table. From handmade gnocchi to your favorite comfort food, this sauce adapts beautifully to whatever you pair it with.

Cooking isn’t just about feeding ourselves—it’s about the memories we make, the flavors we share, and the love we pour into every dish. So, roll up your sleeves, experiment with flavors, and let this sauce be a canvas for your culinary creativity. Here’s to good food, good company, and endless delicious moments in the kitchen. Enjoy!